DINING

Restaurant

The restaurant is open between 12:00pm – 3:00pm and 5:00pm – 10:30pm daily

Starters

Freshly prepared soup of the day served with croutons (v)

£7.45

Grilled chicken skewers, jewelled mixed rice salad, pomogranate, apricot, mint, coriander, chilli, spring onions and almonds with coronation dressing

£8.50

Steamed local mussels in white wine, shallots, garlic, thyme, parsley and cream

£8.50

Salmon and spinach fishcake with a fennel, pink grapefruit and caraway salad

£8.00

Chicken liver parfait, apricot chutney, toasted brioche

£8.25

Main Courses

12 hour braised “Italian” Porchetta, Parmesan and basil potato croquette, carrot puree, confit of baby fennel, wilted greens and rosemary jus

£15.50

Deep fried fillet of North Sea cod in crisp batter served with homemade chips, peas, tartare sauce and lemon

£16.00

Thai monkfish and prawn curry, mushrooms, spring onions and fragrant jasmine rice

£17.00

Local 6 oz. rib-eye Angus steak, glazed with a peppercorn and tarragon butter, oven dried tomatoes, field mushrooms and chips

£17.75

Sesame fried chicken salad, cucumber, spring onions, little gem luttuce, chilli, honey and soy sauce dressing

£14.50

Handmade beefburger, spiced pickled red cabbage and lime slaw, pickles, classic salad garnish and chips

£14.50

Side Dishes

Mixed salad (v)

£2.50

Sweet potato fries (v)

£3.50

Chips (v)

£2.50

Garlic Bread (v)

£3.50

Seasonal vegetables (v)

£3.50

Deserts

Honey Parfait, lavender sponge, lemon gel and fresh blackberries

£6.50

Chocolate chip bread and butter pudding, orange and Cointreau ice cream

£6.50

Ruby chocolate blondie, champagne sorbet and raspberry compote

£6.50

Tasting platter of dessets (A selection of mini’s from the above, perfect to share)

£12.00

A selection of cheese from local suppliers

£10.00

Selection of local ice cream or sorbets

£6.00

(v) Vegetarian

Allergy advice: please ask a member of staff if you would like any information about food allergens in our dishes

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