The restaurant is open between 12:00pm – 3:00pm and 5:00pm – 10:30pm daily


Freshly prepared soup of the day served with croutons (v)


Grilled chicken skewers, jewelled mixed rice salad, pomogranate, apricot, mint, coriander, chilli, spring onions and almonds with coronation dressing


Steamed local mussels in white wine, shallots, garlic, thyme, parsley and cream


Salmon and spinach fishcake with a fennel, pink grapefruit and caraway salad


Chicken liver parfait, apricot chutney, toasted brioche


Main Courses

12 hour braised “Italian” Porchetta, Parmesan and basil potato croquette, carrot puree, confit of baby fennel, wilted greens and rosemary jus


Deep fried fillet of North Sea cod in crisp batter served with homemade chips, peas, tartare sauce and lemon


Thai monkfish and prawn curry, mushrooms, spring onions and fragrant jasmine rice


Local 6 oz. rib-eye Angus steak, glazed with a peppercorn and tarragon butter, oven dried tomatoes, field mushrooms and chips


Sesame fried chicken salad, cucumber, spring onions, little gem luttuce, chilli, honey and soy sauce dressing


Handmade beefburger, spiced pickled red cabbage and lime slaw, pickles, classic salad garnish and chips


Side Dishes

Mixed salad (v)


Sweet potato fries (v)


Chips (v)


Garlic Bread (v)


Seasonal vegetables (v)



Honey Parfait, lavender sponge, lemon gel and fresh blackberries


Chocolate chip bread and butter pudding, orange and Cointreau ice cream


Ruby chocolate blondie, champagne sorbet and raspberry compote


Tasting platter of dessets (A selection of mini’s from the above, perfect to share)


A selection of cheese from local suppliers


Selection of local ice cream or sorbets


(v) Vegetarian

Allergy advice: please ask a member of staff if you would like any information about food allergens in our dishes

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